Starbucks lovers, get ready for a chocolatey April.
Back by popular demand, the deliciously decadent Caramel Cocoa Cluster Frappuccino is returning to Starbucks for a limited time.
The drink was originally introduced in 2015 along with five other flavors including Cinnamon Roll, Cotton Candy and Cupcake.
The Caramel Cocoa Cluster Frappuccino is, “A blend of toffee nut syrup, Frappuccino Roast Coffee, milk and ice and topped with a layer of dark caramel sauce, finished with whipped cream and a drizzle of mocha sauce,” according to the Starbucks website.
A fan favorite, the blended cup of delicious sugary sweetness will be available at participating Starbucks in the U.S. and Canada from April 5 — National Caramel Day — until April 11.
Yeah, we’ll take seven. Or ten. Or twelve.